Castigliano Cheese

About Castigliano Cheese

Castigliano is a hard cheese from the Castile-Leon region in Spain. It is made from a blend of cow's, goat's, and sheep's milk, which can be either pasteurized or unpasteurized. The cheese has a yellow color and a natural rind. Its flavor is a balanced mix of acidic, salty, and spicy notes, offering a rich aroma. Castigliano is often enjoyed on its own or used to enhance various dishes. Its firm texture makes it suitable for grating over salads or pasta. Sometimes referred to as Queso Castellano, this cheese reflects the traditional cheesemaking heritage of its region.

Key Facts

Country of Origin	Spain
Specific Origin	Castile-Leon
Milk Type	Cow's, goat's and sheep's milk
Milk Treatment	Pasteurized or unpasteurized
Rind	Natural
Texture	Hard
Flavor	Acidic, salty, spicy
Aroma	Rich
Colors	Yellow