Roncal

Roncal is a hard, sheep's milk cheese from the Roncal Valley in the Navarre region of Spain. It has a firm texture and a rich, buttery flavor with nutty undertones. Aged for several months, Roncal develops a pronounced sharpness and a slightly granular texture, making it excellent for grating or enjoying on cheese boards.

Important Facts

Country of Origin Spain
Specific Origin Roncal Valley, Navarra
Certification PDO (1981)
Milk Type Raw ewe’s milk
Milk Treatment Raw
Rind Natural hard brown
Texture Hard or semihard
Flavor Well developed, pronounced
Aroma Straw, mushrooms, dried fruits
Colors Yellowish-white to straw
Forms Cylindrical, 2–7 pounds (1–3 kilograms) weight
Age More than 120 days
Rennet Type Animal

Other Cheeses from Spain

Random Icon
RANDOM