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Iberico
Iberico is a Spanish cheese made from a blend of cow's, sheep's, and goat's milk. It has a firm and slightly oily texture and a complex flavor that combines the sharpness of sheep’s milk with the smoothness of cow’s milk and the tang of goat’s milk. Iberico is often used in tapas and pairs well with fruity wines.
Important Facts
| Country of Origin | Spain |
| Texture |
