Iberico Cheese

About Iberico Cheese

Queso Iberico is a hard cheese from Spain made using a blend of cow's, goat's, and sheep's milk. It can be crafted from either pasteurized or unpasteurized milk, contributing to its rich and aromatic profile. This cheese has a buttery and nutty flavor with a strong taste that captures the essence of its mixed milk origins. The cheese is typically white in color and features a natural rind. Known also as Iberico Cheese, it offers a satisfying density and a complex taste that pairs well with a variety of foods. Its rich aroma and firm texture make it a popular choice for cheese lovers seeking a traditional Spanish flavor.

Key Facts

Country of Origin	Spain
Milk Type	Cow's, goat's and sheep's milk
Milk Treatment	Pasteurized or unpasteurized
Rind	Natural
Texture	Hard
Flavor	Buttery, nutty, strong
Aroma	Aromatic, rich
Colors	White