, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
La Peral Cheese
About La Peral Cheese
La Peral is a semi-soft blue-veined cheese from Spain, made from pasteurized cow's milk. It has a pale yellow color and a creamy texture with blue veins running through it. The flavor is a combination of spicy and sweet, offering a balanced taste experience. Its aroma is buttery and rich, making it inviting to the senses. La Peral is a versatile cheese that can be enjoyed on its own or used in various culinary dishes. This cheese is often compared to other blue cheeses but stands out due to its unique blend of flavors and textures.
Key Facts
| Country of Origin | Spain |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Texture | Semi-soft, blue-veined |
| Flavor | Spicy, sweet |
| Aroma | Buttery, rich |
| Colors | Pale yellow |
Alternative Names for La Peral
La Peral Blue
