Palmero

Important Facts
Country of Origin Spain
Specific Origin La Palma, Canary Islands
Certification DO (2001)
Milk Type Goat's
Milk Treatment Raw
Rind Smooth, yellow, or brown (when smoked)
Flavor Slightly acid, moderately salty
Colors Ivory-white (mass)
Forms Cylindrical, sizes vary from 2 to 33 lbs (0.75–15 kg)
Age Fresh or ripened (more than 8 days)
Rennet Type Animal (commercial calf or artisanal kid)

Palmero Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.