Queso del Tietar
Queso del Tietar, also known as Monte Enebro, is a hard, artisan cheese originating from Arena San Pedro in Avila, Spain. Made from unpasteurized goat's milk, this cheese has a fat content of 40%. It features a yellow color and offers an acidic, nutty, salty, and sharp flavor profile. The aroma presents goaty, mushroom, and raw nut notes, contributing to its distinctive character. Queso del Tietar is often appreciated for its bold taste, making it a popular choice for those who enjoy strong-flavored cheeses.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Arena San Pedro in Avila |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 40% |
| Texture | Hard, artisan |
| Flavor | Acidic, nutty, salty, sharp |
| Aroma | Goaty, mushroom, raw nut |
| Colors | Yellow |
| Also Known As | Monte Enebro |
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