Queso del Tietar

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About Queso del Tietar

Queso del Tietar, also known as Monte Enebro, is a hard, artisan cheese originating from Arena San Pedro in Avila, Spain. Made from unpasteurized goat's milk, this cheese has a fat content of 40%. It features a yellow color and offers an acidic, nutty, salty, and sharp flavor profile. The aroma presents goaty, mushroom, and raw nut notes, contributing to its distinctive character. Queso del Tietar is often appreciated for its bold taste, making it a popular choice for those who enjoy strong-flavored cheeses.

Key Facts

Country of Origin Spain
Specific Origin Arena San Pedro in Avila
Milk Type Goat's milk
Milk Treatment Unpasteurized
Fat Content 40%
Texture Hard, artisan
Flavor Acidic, nutty, salty, sharp
Aroma Goaty, mushroom, raw nut
Colors Yellow

Alternative Names for Queso del Tietar

Monte Enebro

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