San Simón DOP
San Simón DOP is a semi-soft cheese from Galicia, Spain, made from pasteurized cow's milk. It has a creamy color and a natural rind. This cheese is known for its buttery flavor, complemented by a smokey, woody aroma that comes from the traditional smoking process using birch wood. Its smooth texture makes it enjoyable on its own or as part of a cheese platter. San Simón DOP is a versatile option for pairing with both savory and sweet accompaniments.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Galicia |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-soft |
| Flavor | Buttery |
| Aroma | Smokey, woody |
| Colors | Cream |
How Does San Simón DOP Cheese Compare?
The most relevant cheeses to compare San Simón DOP against.
Get San Simón DOP delivered
Two retailers worth checking for San Simón DOP or a close stand-in.
Found something wrong on this page?
Suggest an edit