San Simón DOP
San Simón DOP is a semi-soft cheese from Galicia, Spain, made from pasteurized cow's milk. It has a creamy color and a natural rind. This cheese is known for its buttery flavor, complemented by a smokey, woody aroma that comes from the traditional smoking process using birch wood. Its smooth texture makes it enjoyable on its own or as part of a cheese platter. San Simón DOP is a versatile option for pairing with both savory and sweet accompaniments.
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Key Facts
| Country of Origin | Spain |
| Specific Origin | Galicia |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-soft |
| Flavor | Buttery |
| Aroma | Smokey, woody |
| Colors | Cream |
How Does San Simón DOP Cheese Compare?
The most relevant cheeses to compare San Simón DOP against.
