Cana de Cabra
Caña de Cabra is a soft-ripened, semi-soft cheese from the Murcia region of Spain, made from pasteurized goat's milk. It features an ivory color and is wrapped in a bloomy rind, which gives it a mild mushroom aroma. The cheese has a creamy and mild flavor, making it approachable for those new to goat cheeses. Its texture is smooth and spreads easily, ideal for pairing with crusty bread or fresh fruits. Known also as MitiCana de Cabra or MitiCaña® de Cabra, this cheese is a popular choice for cheese boards and casual snacking.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Murcia |
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized |
| Rind | Bloomy |
| Texture | Semi-soft, soft-ripened |
| Flavor | Creamy, mild |
| Aroma | Mild, mushroom |
| Colors | Ivory |
| Also Known As | MitiCana de Cabra, MitiCaña® de Cabra |
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