Cana de Cabra Cheese

Pencil Icon

About Cana de Cabra Cheese

Caña de Cabra is a soft-ripened, semi-soft cheese from the Murcia region of Spain, made from pasteurized goat's milk. It features an ivory color and is wrapped in a bloomy rind, which gives it a mild mushroom aroma. The cheese has a creamy and mild flavor, making it approachable for those new to goat cheeses. Its texture is smooth and spreads easily, ideal for pairing with crusty bread or fresh fruits. Known also as MitiCana de Cabra or MitiCaña® de Cabra, this cheese is a popular choice for cheese boards and casual snacking.

Key Facts

Country of Origin Spain
Specific Origin Murcia
Milk Type Goat's milk
Milk Treatment Pasteurized
Rind Bloomy
Texture Semi-soft, soft-ripened
Flavor Creamy, mild
Aroma Mild, mushroom
Colors Ivory

Alternative Names for Cana de Cabra

MitiCana de Cabra, MitiCaña® de Cabra

→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.