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Mahón Cheese
About Mahón Cheese
Mahón is a semi-hard cheese made from cow's milk on the island of Menorca, part of Spain's Balearic Islands. It is known for its buttery and salty flavor, which can vary from mild to sharp depending on its age. The cheese has a pale yellow color and a washed rind that contributes to its nutty and sweet aroma. Mahón is often enjoyed as a table cheese and pairs well with fruits, nuts, and a variety of wines. Its texture is firm yet slightly crumbly, making it suitable for grating or slicing. This cheese is sometimes referred to as Mahon Reserva or Aged Mahon when it has been matured for longer periods, enhancing its flavor profile.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Menorca, Balearic Islands |
| Milk Type | Cow's milk |
| Rind | Washed |
| Texture | Semi-hard, artisan |
| Flavor | Buttery, salty |
| Aroma | Nutty, sweet |
| Colors | Pale yellow |
Alternative Names for Mahón
Mahon Reserva, Aged Mahon, Artesano Mahón, Artisanal Mahón, queso de Mahón
