Tronchon Cheese

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About Tronchon Cheese

Tronchon is a semi-firm cheese from Spain made from a blend of cow's, goat's, and sheep's milk. It has a natural rind and a cream-colored interior. The cheese offers a pleasant aroma, making it inviting to the senses. Tronchon has a smooth texture that is easy to slice. Its flavor is mild yet rich, combining the subtle characteristics of the three types of milk. This cheese is often enjoyed on its own or as part of a cheese platter. Tronchon pairs well with fruits and nuts, providing a simple yet satisfying taste experience.

Key Facts

Country of Origin Spain
Milk Type Cow's, goat's and sheep's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-firm
Aroma Pleasant
Colors Cream
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