, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Queso Majorero
About Queso Majorero
Majorero is a semi-hard cheese originating from the Canary Islands in Spain, specifically from Fuerteventura. Made from unpasteurized goat's milk, it has a pale white color and a natural rind. The flavor is predominantly acidic, which pairs with its milky and nutty aroma. Known also as Queso Majorero or Queso Fuerteventura, this cheese is a staple in Spanish cuisine. Its texture is firm yet slightly pliable, making it a versatile addition to various dishes. Majorero holds a protected designation of origin (PDO) status, ensuring its authenticity and traditional production methods.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Canary Islands |
| Protection | PDO (1998) |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Semi-hard |
| Flavor | Acidic |
| Aroma | Milky, nutty |
| Colors | Pale white |
Alternative Names for Queso Majorero
Majorero, Queso Fuerteventura, Majorero PDO, Majorero DOP
