Tupí Cheese

About Tupí Cheese

Tupí is a traditional cheese from the Catalonia region, enjoyed in both Andorra and Spain. Made from a mix of cow's, goat's, and sheep's milk, this pasteurized cheese has a soft, artisan texture. It is known for its spicy flavor that offers a sharp kick to the palate. The cheese is pungent in aroma, which complements its bold taste. With a white color and no rind, Tupí is often enjoyed as a spreadable cheese. Its high fat content of 50% contributes to its creamy consistency. Also known as fromage de Tupi, it is a distinctive part of the local cheese-making tradition.

Key Facts

Country of Origin	Andorra, Spain
Specific Origin	Catalonia
Milk Type	Cow's, goat's and sheep's milk
Milk Treatment	Pasteurized
Fat Content	50%
Rind	Rindless
Texture	Soft, artisan
Flavor	Spicy
Aroma	Pungent
Colors	White