Penamellera
Penamellera is a semi-hard artisan cheese from Asturias, Spain, made from a blend of cow's, goat's, and sheep's milk. It is a pasteurized cheese known for its strong, aromatic scent and pale yellow color. The flavor profile is a mix of acidic and bitter notes, with hints of herbs. The cheese is wrapped in a natural rind, which contributes to its distinctive taste and aroma. Its texture is firm yet smooth, making it a versatile choice for various culinary applications. Whether enjoyed on its own or as part of a dish, Penamellera offers a rich sensory experience.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Asturias |
| Milk Type | Cow's, goat's and sheep's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Acidic, bitter, herbaceous |
| Aroma | Aromatic, strong |
| Colors | Pale yellow |
| Alternative Spellings | CUAYAU de Penamellera |
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