Penamellera Cheese

About Penamellera Cheese

Penamellera is a semi-hard artisan cheese from Asturias, Spain, made from a blend of cow's, goat's, and sheep's milk. It is a pasteurized cheese known for its strong, aromatic scent and pale yellow color. The flavor profile is a mix of acidic and bitter notes, with hints of herbs. The cheese is wrapped in a natural rind, which contributes to its distinctive taste and aroma. Its texture is firm yet smooth, making it a versatile choice for various culinary applications. Whether enjoyed on its own or as part of a dish, Penamellera offers a rich sensory experience.

Key Facts

Country of Origin	Spain
Specific Origin	Asturias
Milk Type	Cow's, goat's and sheep's milk
Milk Treatment	Pasteurized
Rind	Natural
Texture	Semi-hard, artisan
Flavor	Acidic, bitter, herbaceous
Aroma	Aromatic, strong
Colors	Pale yellow