Torta del Casar

Important Facts
Country of Origin Spain
Specific Origin Extremadura
Certification
Milk Type Raw sheep’s milk
Milk Treatment Raw
Fat Content Minimum of 50% fat in total solids
Moisture Content High
Rind Dry but slightly sticky
Texture Very soft and spreadable
Flavor Rich, slightly bitter
Flavor Notes Influenced by the use of cardoon flower for coagulation
Forms Traditionally round, flat, wrapped in cloth
Age About two months
Rennet Type Cardoon flower (Cynara cardunculus)

Torta del Casar Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.