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Queso de Afuega'l pitu
About Queso de Afuega'l pitu
Queso de Afuega'l pitu is a traditional Spanish cheese from the Asturias region, made from unpasteurized cow's milk. This soft, artisan cheese has an aromatic scent and comes in an ivory color. Its name, which translates to "choking cheese," hints at its texture, which can be slightly dry and sticky, making it a bit challenging to swallow without a sip of cider or wine. The cheese is available in several varieties, including Troncado/AtroncĂĄu and Trapo/Trapu, as well as Blanco/Blancu and Roxu/Rojo, with the latter featuring a reddish hue due to the addition of paprika. The flavor can range from mildly tangy to more intense, depending on the aging process and type. Enjoyed as part of a cheese board or paired with local Asturian cider, Queso de Afuega'l pitu offers a taste of regional tradition and craftsmanship.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Asturias |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Texture | Soft, artisan |
| Aroma | Aromatic |
| Colors | Ivory |
Alternative Names for Queso de Afuega'l pitu
Queso de Afuega, Troncado/AtroncĂĄu, Trapo/Trapu, Blanco/Blancu, Roxu/Rojo
