Selva
Selva is a soft, artisan cheese made from pasteurized cow's milk in Fornells de la Selva, Gironès, Spain. It has a pale yellow color and a natural rind. The cheese features a balanced combination of bitter, buttery, and salty flavors, offering a pleasant taste experience. Its aroma is inviting, making it an appealing choice for cheese enthusiasts. With a fat content of 45%, Selva has a rich and creamy texture. This cheese is perfect for those who enjoy a mix of flavors in a soft cheese. It can be enjoyed on its own or paired with a variety of foods.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Fornells de la Selva, Gironès |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Bitter, buttery, salty |
| Aroma | Pleasant |
| Colors | Pale yellow |
| Alternative Spellings | Queso De La Selva |
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