About Selva Cheese
Selva is a soft, artisan cheese made from pasteurized cow's milk in Fornells de la Selva, GironĂšs, Spain. It has a pale yellow color and a natural rind. The cheese features a balanced combination of bitter, buttery, and salty flavors, offering a pleasant taste experience. Its aroma is inviting, making it an appealing choice for cheese enthusiasts. With a fat content of 45%, Selva has a rich and creamy texture. This cheese is perfect for those who enjoy a mix of flavors in a soft cheese. It can be enjoyed on its own or paired with a variety of foods.
Key Facts
Country of Origin | Spain |
Specific Origin | Fornells de la Selva, GironĂšs |
Milk Type | Cow's milk |
Milk Treatment | Pasteurized |
Fat Content | 45% |
Rind | Natural |
Texture | Soft, artisan |
Flavor | Bitter, buttery, salty |
Aroma | Pleasant |
Colors | Pale yellow |
Alternative Spellings of Selva
Queso De La Selva