Boursin Cheese vs Selva Cheese

Boursin Cheese is a soft, creamy cow-milk cheese from France, while Selva Cheese is soft and made from cow milk, originating in Spain.

What Is Boursin Cheese?

Boursin is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow's milk and cream with herbs mixed in. It spreads easily, crumbles a little, and is best known for its original garlic and fine herbs flavour.

What Is Selva Cheese?

Selva is a soft, artisan cheese made from pasteurized cow's milk in Fornells de la Selva, Gironès, Spain. It has a pale yellow color and a natural rind. The cheese features a balanced combination of bitter, buttery, and salty flavors, offering a pleasant taste experience. Its aroma is inviting, making it an appealing choice for cheese enthusiasts. With a fat content of 45%, Selva has a rich and creamy texture. This cheese is perfect for those who enjoy a mix of flavors in a soft cheese. It can be enjoyed on its own or paired with a variety of foods.

What's the Difference Between Boursin Cheese and Selva Cheese?

• Origin: Boursin Cheese (France), Selva Cheese (Spain)
• Texture: Boursin Cheese (Soft, creamy), Selva Cheese (Soft)
• Rind: Boursin Cheese (None), Selva Cheese (natural)
• Taste: Boursin Cheese (Garlic and herbs, pepper, or shallots and chive), Selva Cheese (bitter, buttery, salty)

Side-by-Side Comparison

Taste Comparison: Does Boursin Cheese Taste Like Selva Cheese?

Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Selva Cheese brings bitter, buttery, salty character. On the nose, Boursin Cheese offers mild, contrasted with Selva Cheese's pleasant.

Can You Substitute Boursin Cheese for Selva Cheese?

In most recipes, Boursin Cheese and Selva Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, creamy bite and body where the recipe calls for soft. Flavor-wise, Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive while Selva Cheese brings bitter, buttery, salty notes.

Which Is Better, Boursin Cheese or Selva Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Boursin Cheese. For a soft profile, Selva Cheese is the better fit. Flavor-wise, Boursin Cheese suits recipes that want garlic and herbs, pepper, or shallots and chive notes, while Selva Cheese fits dishes calling for bitter, buttery, salty.

Frequently Asked Questions

Is Boursin Cheese the same as Selva Cheese?

No, they're distinct cheeses. Boursin Cheese originates in France, while Selva Cheese comes from Spain.

Is Boursin Cheese similar to Selva Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Boursin Cheese for Selva Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Boursin Cheese taste like Selva Cheese?

Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Selva Cheese is bitter, buttery, salty. Aromas also diverge. Boursin Cheese leans mild, and Selva Cheese is closer to pleasant.

What is Boursin Cheese made of?

Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.

What is Selva Cheese made of?

Selva Cheese is made from cow milk (pasteurized). It originates in Spain.

Which should I choose, Boursin Cheese or Selva Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft, creamy, while Selva Cheese is soft.