Queso del Montsec

About Queso del Montsec

Queso del Montsec is a soft, artisan cheese made from unpasteurized goat's milk in Catalonia, Spain. Known for its natural rind, this cheese offers a spicy, herbaceous flavor profile. Its aroma is earthy and grassy, reflecting the rich landscape where the goats graze. The texture is soft, making it an excellent choice for spreading on bread or pairing with fruits and nuts. As it matures, the flavors become more pronounced, providing a satisfying experience for cheese enthusiasts. This cheese is a product of traditional cheese-making techniques, capturing the essence of its regional origins.

Key Facts

Country of Origin	Spain
Specific Origin	Catalonia
Milk Type	Goat's milk
Milk Treatment	Unpasteurized
Rind	Natural
Texture	Soft, artisan
Flavor	Herbaceous, spicy
Aroma	Earthy, grassy

→ Learn about all types of cheese, from cheddar to brie.

→ Browse the complete list of cheese types.