About Tasmania Highland Chevre Log Cheese
Tasmania Highland Chevre Log is a semi-hard cheese made from goat's milk in Tasmania, Australia. With a fat content of 35%, it has a smooth and creamy texture. The flavor is predominantly lemony, offering a refreshing and tangy taste. Its aroma is fresh, complementing its bright flavor profile. This cheese is ideal for pairing with fruits or adding to salads and can be enjoyed on its own or as part of a cheese board. It reflects the clean, natural environment of its Tasmanian origin.
Key Facts
Country of Origin | Australia |
Specific Origin | Tasmania |
Milk Type | Goat's milk |
Fat Content | 35% |
Texture | Semi-hard |
Flavor | Lemony |
Aroma | Fresh |