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Cottage Cheese (Australian)
About Cottage Cheese (Australian)
Cottage Cheese from Australia is a fresh, soft cheese made from cow's milk, which can be either pasteurized or unpasteurized. It has a mild, sweet flavor and a lactic, milky aroma, making it a versatile addition to various dishes. The cheese is white and does not have a rind, maintaining a consistent, creamy texture throughout. Cottage Cheese is often used in salads, as a topping, or as a base for desserts, providing a light and refreshing taste. Its simplicity and subtle sweetness make it a popular choice for those seeking a low-fat, protein-rich option.
Key Facts
| Country of Origin | Australia |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Rind | Rindless |
| Texture | Fresh soft |
| Flavor | Mild, sweet |
| Aroma | Lactic, milky |
| Colors | White |
