Mozzarella (Australian) Cheese

About Mozzarella (Australian) Cheese

Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.

Key Facts

Country of Origin	Australia
Milk Type	Cow's or water buffalo's milk
Milk Treatment	Pasteurized or unpasteurized
Fat Content	45%
Rind	Rindless
Texture	Semi-soft, brined
Flavor	Milky
Aroma	Fresh, milky
Colors	White