Kervella Affine

Kervella Affine is an artisan cheese made in Gidgegannup, Australia, using unpasteurized goat's milk. It has a soft to hard texture, creating a delightful contrast in each bite. The cheese is characterized by a mild, nutty flavor with hints of saltiness and sweetness. Its white color and natural rind give it a rustic appearance. Kervella Affine is enjoyed for its balanced taste, making it a versatile choice for cheese boards or culinary dishes. Ideal for pairing, it complements a variety of wines and accompaniments.

Key Facts

Country of Origin Australia
Specific Origin Gidgegannup
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Soft, hard, artisan
Flavor Mild, nutty, salty, sweet
Colors White

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