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Timboon Brie Cheese
About Timboon Brie Cheese
Timboon Brie is a soft-ripened cheese made from pasteurized cow's milk in Victoria, Australia. This artisan cheese has a creamy, pale yellow interior that is encased in a bloomy rind. With a fat content of 48%, it offers a rich and smooth texture that melts in the mouth. The flavor is mild, making it approachable for many palates, while the aroma is rich and inviting. Timboon Brie is ideal for enjoying on a cheese platter or paired with fresh fruits and nuts. This cheese is best served at room temperature to fully appreciate its soft texture and subtle flavors.
Key Facts
| Country of Origin | Australia |
| Specific Origin | Victoria |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 48% |
| Rind | Bloomy |
| Texture | Soft, artisan, soft-ripened |
| Flavor | Mild |
| Aroma | Rich |
| Colors | Pale yellow |
