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Washed Rind Cheese (Australian)
About Washed Rind Cheese (Australian)
Washed Rind Cheese from Australia is made using cow's milk and is known for its smear-ripened texture, which can range from soft to hard or semi-hard. The flavor profile of this cheese is a mix of nutty, sharp, and sweet notes, making it appealing to a variety of palates. Its aroma is quite strong and earthy, which is typical of washed rind cheeses. The washed rind technique contributes to its distinctive smell and flavor, as it encourages the growth of specific bacteria on the surface. This cheese can be a great addition to a cheese board, enjoyed on its own, or paired with fruits and bread.
Key Facts
| Country of Origin | Australia |
| Milk Type | Cow's milk |
| Rind | Washed |
| Texture | Soft, hard, semi-hard, smear-ripened |
| Flavor | Nutty, sharp, sweet |
| Aroma | Earthy, strong |
