Tala

Tala is a hard cheese made from pasteurized sheep's milk in Launceston, Australia. It has a pale yellow color and a natural rind. The cheese is known for its burnt caramel flavor, which adds a sweet, slightly smoky taste. With a fat content of 48%, it has a rich and creamy texture despite its firmness. Tala can be enjoyed on its own or paired with fruits and nuts for a balanced snack. It's a great choice for those who appreciate a sweet twist in their cheese.

Key Facts

Country of Origin Australia
Specific Origin Launceston
Milk Type Sheep's milk
Milk Treatment Pasteurized
Fat Content 48%
Rind Natural
Texture Hard
Flavor Burnt caramel
Colors Pale yellow

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