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Tala Cheese
About Tala Cheese
Tala is a hard cheese made from pasteurized sheep's milk in Launceston, Australia. It has a pale yellow color and a natural rind. The cheese is known for its burnt caramel flavor, which adds a sweet, slightly smoky taste. With a fat content of 48%, it has a rich and creamy texture despite its firmness. Tala can be enjoyed on its own or paired with fruits and nuts for a balanced snack. It's a great choice for those who appreciate a sweet twist in their cheese.
Key Facts
| Country of Origin | Australia |
| Specific Origin | Launceston |
| Milk Type | Sheep's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 48% |
| Rind | Natural |
| Texture | Hard |
| Flavor | Burnt caramel |
| Colors | Pale yellow |
