Blue Vein (Australian)
Blue Vein cheese from Australia is made from cow's milk, which can be either pasteurized or unpasteurized. This cheese is semi-soft and features the characteristic blue veins that are formed by the mold used in its production. It has a salty and sharp flavor, which is complemented by a notably strong and stinky aroma. The cheese has a natural rind and shows a blue color due to the mold. Blue Vein is a bold choice for those who enjoy intensely flavored cheeses and pairs well with robust accompaniments like fresh pears or walnuts.
Key Facts
| Country of Origin | Australia |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Rind | Natural |
| Texture | Semi-soft, blue-veined |
| Flavor | Salty, sharp |
| Aroma | Stinky, strong |
| Colors | Blue |
How Does Blue Vein (Australian) Cheese Compare?
The most relevant cheeses to compare Blue Vein (Australian) against.
