Blue Vein (Australian)
Blue Vein cheese from Australia is made from cow's milk, which can be either pasteurized or unpasteurized. This cheese is semi-soft and features the characteristic blue veins that are formed by the mold used in its production. It has a salty and sharp flavor, which is complemented by a notably strong and stinky aroma. The cheese has a natural rind and shows a blue color due to the mold. Blue Vein is a bold choice for those who enjoy intensely flavored cheeses and pairs well with robust accompaniments like fresh pears or walnuts.
Key Facts
| Country of Origin | Australia |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Rind | Natural |
| Texture | Semi-soft, blue-veined |
| Flavor | Salty, sharp |
| Aroma | Stinky, strong |
| Colors | Blue |
How Does Blue Vein (Australian) Cheese Compare?
The most relevant cheeses to compare Blue Vein (Australian) against.
Get Blue Vein (Australian) delivered
Two retailers worth checking for Blue Vein (Australian) or a close stand-in.
Found something wrong on this page?
Suggest an edit