Mozzarella (Australian) Cheese vs Provolone Cheese
Mozzarella (Australian) Cheese is a semi-soft, brined cow or buffalo-milk cheese from Australia, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Mozzarella (Australian) Cheese?
Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Mozzarella (Australian) Cheese and Provolone Cheese?
- Origin: Mozzarella (Australian) Cheese (Australia), Provolone Cheese (Italy)
- Milk type: Mozzarella (Australian) Cheese (cow's or water buffalo's milk), Provolone Cheese (cow's milk)
- Texture: Mozzarella (Australian) Cheese (semi-soft, brined), Provolone Cheese (semi-hard, artisan)
- Taste: Mozzarella (Australian) Cheese (milky), Provolone Cheese (tangy)
Side-by-Side Comparison
| Mozzarella (Australian) Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Australia | Italy |
| Milk Type | Cow's or water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Semi-soft, brined | Semi-hard, artisan |
| Rind | Rindless | — |
| Taste | Milky | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Mozzarella (Australian) Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Mozzarella (Australian) Cheese and Provolone Cheese
Mozzarella (Australian) Cheese
Provolone Cheese
Taste Comparison: Does Mozzarella (Australian) Cheese Taste Like Provolone Cheese?
Mozzarella (Australian) Cheese reads as milky, while Provolone Cheese brings tangy character. On the nose, Mozzarella (Australian) Cheese offers fresh, milky, contrasted with Provolone Cheese's pleasant.
Can You Substitute Mozzarella (Australian) Cheese for Provolone Cheese?
Mozzarella (Australian) Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, brined bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mozzarella (Australian) Cheese reads as milky while Provolone Cheese brings tangy notes.
Which Is Better, Mozzarella (Australian) Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, brined cheese, go with Mozzarella (Australian) Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Mozzarella (Australian) Cheese suits recipes that want milky notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Mozzarella (Australian) Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Mozzarella (Australian) Cheese originates in Australia, while Provolone Cheese comes from Italy. Mozzarella (Australian) Cheese is made from cow or buffalo milk; Provolone Cheese uses cow.
Is Mozzarella (Australian) Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mozzarella (Australian) Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Mozzarella (Australian) Cheese taste like Provolone Cheese?
Mozzarella (Australian) Cheese reads as milky, while Provolone Cheese is tangy. Aromas also diverge. Mozzarella (Australian) Cheese leans fresh, milky, and Provolone Cheese is closer to pleasant.
What is Mozzarella (Australian) Cheese made of?
Mozzarella (Australian) Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Australia.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Mozzarella (Australian) Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mozzarella (Australian) Cheese is semi-soft, brined, while Provolone Cheese is semi-hard, artisan.
See full profiles: Mozzarella (Australian) Cheese and Provolone Cheese.