Asadero Cheese
Asadero cheese is a fresh, white Mexican cheese from Chihuahua, made from cow's and goat's milk. It has a mild flavor and melts well, and people often eat it with bread or tortillas.
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Key Facts
| Country of Origin | Mexico |
| Specific Origin | Chihuahua, Mexico |
| Milk Type | Cow's and goat's milk |
| Texture | Melts well |
| Flavor | Mild |
| Colors | White |
| Age | Fresh |
| Alternative Spellings | Azadero, queso asadero |
What is Asadero Cheese?
Asadero cheese is a white, flat Mexican cheese made fresh from goat and cow's milk. It is also called queso asadero, which means "roastable" or "for grilling," and it is also spelled azadero. "Asadero" is the name of the kind of cheese, and single pieces of it are called asaderos.
To make it, the milk is mixed with a second mixture of milk and rennet and boiled for thirty minutes. The mixture is churned and cooked again. While it is still hot, it is flattened into flat, round shapes. In the past, some recipes may have used the poisonous berries of the silverleaf nightshade plant to curdle the milk instead of rennet.
Asadero is a mild cheese that melts well. People often eat it with bread or tortillas. It is sometimes confused with Chihuahua and Oaxaca cheeses.
The cheese was first made in Chihuahua during the Mexican Revolution. It was also made in Durango. Later, immigrants brought the recipe to the Southwestern United States.
What Does Asadero Cheese Taste Like?
Asadero cheese has a mild flavor. It is a white, fresh cheese made from a mix of cow's and goat's milk.
People eat it fresh, without aging it first.
How Do People Eat Asadero Cheese?
Asadero melts well. People often eat it with bread or tortillas.
Substitutes for Asadero Cheese
These cheeses are also fresh and mild. None of them is made with goat's milk, so the taste will not be exactly the same.
- Panela cheese is a fresh Mexican cheese made from cow's milk. Its taste is bland, and it is mostly unsalted.
- Fresh mozzarella cheese is made from cow's or water buffalo's milk. Its flavor is mild, milky and acidic.
- Burrata cheese is a fresh, creamy cheese made from cow's milk, sometimes with water buffalo's milk. Its flavor is mild and lactic.
Where to Buy Asadero Cheese
Buy Asadero Cheese online