Byaslag

Byaslag is a traditional Mongolian cheese made from yak's milk. It has a fresh, soft texture that is crafted by artisans. The cheese is pale yellow in color and features a natural rind. Byaslag offers a creamy, mild flavor with a hint of saltiness. Its aroma is aromatic, making it inviting to the senses. This cheese is often enjoyed fresh, maintaining its soft consistency. Byaslag is a staple in Mongolian cuisine, reflecting the pastoral lifestyle and dairy traditions of the region.

Key Facts

Country of Origin Mongolia
Milk Type Yak's milk
Rind Natural
Texture Fresh soft, artisan
Flavor Creamy, mild, salty
Aroma Aromatic
Colors Pale yellow

How Does Byaslag Cheese Compare?

The most relevant cheeses to compare Byaslag against.

Brunost
Byaslag vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Byaslag vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Byaslag vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Byaslag vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Gouda
Byaslag vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Brie
Byaslag vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Byaslag vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Raclette
Byaslag vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
See all cheese types →

Get Byaslag delivered

Two retailers worth checking for Byaslag or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit