Byaslag Cheese

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About Byaslag Cheese

Byaslag is a traditional Mongolian cheese made from yak's milk. It has a fresh, soft texture that is crafted by artisans. The cheese is pale yellow in color and features a natural rind. Byaslag offers a creamy, mild flavor with a hint of saltiness. Its aroma is aromatic, making it inviting to the senses. This cheese is often enjoyed fresh, maintaining its soft consistency. Byaslag is a staple in Mongolian cuisine, reflecting the pastoral lifestyle and dairy traditions of the region.

Key Facts

Country of Origin Mongolia
Milk Type Yak's milk
Rind Natural
Texture Fresh soft, artisan
Flavor Creamy, mild, salty
Aroma Aromatic
Colors Pale yellow
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