Armenian String Cheese vs Reblochon Cheese
Armenian String Cheese is a semi-soft cow, goat, or sheep-milk cheese from Armenia, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Armenian String Cheese?
Armenian String Cheese is a traditional cheese originating from Armenia, often made from cow's, goat's, or sheep's milk. This semi-soft cheese is characterized by its white color and stringy texture, making it fun to pull apart and eat. It has a mild flavor, which makes it a popular snack or appetizer. Known also as Syrian String Cheese or Chechil, it is sometimes braided or knotted into shapes. The cheese is often seasoned with nigella or caraway seeds, adding a subtle hint of spice. Armenian String Cheese is commonly enjoyed on its own, with bread, or as part of a cheese platter.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Armenian String Cheese and Reblochon Cheese?
- Origin: Armenian String Cheese (Armenia), Reblochon Cheese (France)
- Milk type: Armenian String Cheese (cow's, goat's or sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Texture: Armenian String Cheese (semi-soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Armenian String Cheese (mild), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Armenian String Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Armenia | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's, goat's or sheep's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Semi-soft | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild | Creamy, nutty |
Taste Comparison: Does Armenian String Cheese Taste Like Reblochon Cheese?
Armenian String Cheese reads as mild, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Armenian String Cheese for Reblochon Cheese?
Armenian String Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Armenian String Cheese reads as mild while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Armenian String Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Armenian String Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Armenian String Cheese suits recipes that want mild notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Armenian String Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Armenian String Cheese originates in Armenia, while Reblochon Cheese comes from France. Armenian String Cheese is made from cow, goat, or sheep milk; Reblochon Cheese uses cow.
Is Armenian String Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Armenian String Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Armenian String Cheese taste like Reblochon Cheese?
Armenian String Cheese reads as mild, while Reblochon Cheese is creamy, nutty.
What is Armenian String Cheese made of?
Armenian String Cheese is made from cow, goat, or sheep milk. It originates in Armenia.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Armenian String Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Armenian String Cheese is semi-soft, while Reblochon Cheese is ivory-colored, creamy and supple.