Artisanal Goat Cheese vs Cheddar Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Cheddar Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Cheddar Cheese?"
• "Is Artisanal Goat Cheese and Cheddar Cheese the same?"
• "How does Artisanal Goat Cheese compare to Cheddar Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Cheddar Cheese?"
• "Is Artisanal Goat Cheese or Cheddar Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Cheddar is ranked #1 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Cheddar Cheese originated from United Kingdom.

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized.

Composition and Texture

Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Flavor and Aroma

Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".

Appearance and Aging

Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .

Rind and Rennet Type

Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Cheddar Cheese to Other Cheeses