Artisanal Goat Cheese vs Parmigiano Reggiano Cheese
Artisanal Goat Cheese
Parmigiano Reggiano Cheese
Artisanal Goat Cheese is a goat-milk cheese, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Artisanal Goat Cheese?
Artisanal Goat Cheese is a soft cheese made from goat's milk. Its texture is creamy and smooth, making it easy to spread on bread or crackers. The flavor is tangy and slightly tart, characteristic of goat's milk cheeses, with a fresh, mild earthiness. This cheese is often enjoyed on its own or paired with fruits and nuts to complement its natural tang. It can also be used in salads or melted into dishes for a flavorful twist. Its delicate nature means it should be consumed fresh to enjoy the full taste.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.
What's the Difference Between Artisanal Goat Cheese and Parmigiano Reggiano Cheese?
- Milk type: Artisanal Goat Cheese (Goat), Parmigiano Reggiano Cheese (Cow's milk)
Side-by-Side Comparison
| Artisanal Goat Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | — | Emilia-Romagna Region |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Grainy, flaky |
| Rind | — | Hard |
| Aging | — | 12 to 36 months |
| Taste | — | Umami |
Taste Comparison: Does Artisanal Goat Cheese Taste Like Parmigiano Reggiano Cheese?
Their flavor profiles are distinct.
Can You Substitute Artisanal Goat Cheese for Parmigiano Reggiano Cheese?
Artisanal Goat Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Artisanal Goat Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Artisanal Goat Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Artisanal Goat Cheese is made from goat milk; Parmigiano Reggiano Cheese uses cow.
Is Artisanal Goat Cheese similar to Parmigiano Reggiano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Artisanal Goat Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in richness and milk character.
Does Artisanal Goat Cheese taste like Parmigiano Reggiano Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Artisanal Goat Cheese made of?
Artisanal Goat Cheese is made from goat milk.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Artisanal Goat Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.