Artisanal Goat Cheese vs Parmigiano Reggiano Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Parmigiano Reggiano Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Parmigiano Reggiano Cheese?"
• "Is Artisanal Goat Cheese and Parmigiano Reggiano Cheese the same?"
• "How does Artisanal Goat Cheese compare to Parmigiano Reggiano Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Parmigiano Reggiano Cheese?"
• "Is Artisanal Goat Cheese or Parmigiano Reggiano Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Parmigiano Reggiano is ranked #119 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Parmigiano Reggiano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Parmigiano Reggiano Cheese has a PDO (1996).

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Parmigiano Reggiano Cheese is made with cow milk that is typically raw.

Composition and Texture

Parmigiano Reggiano Cheese has a fat content of minimum 32%. Parmigiano Reggiano's texture can be described as "grainy, flaky".

Flavor and Aroma

Parmigiano Reggiano Cheese has a umami flavor. Parmigiano Reggiano's aroma can be described as "mild, milky".

Appearance and Aging

Parmigiano Reggiano Cheese has a color of straw or light straw , comes in cylindrical, slightly convex sides and has an aging period of 12 to 36 months .

Rind and Rennet Type

Parmigiano Reggiano Cheese's rind is described as hard , with calf rennet.

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Parmigiano Reggiano Cheese to Other Cheeses