Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Artisanal Goat Cheese vs Mozzarella Cheese
Artisanal Goat Cheese
Mozzarella Cheese
In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Mozzarella Cheese, including:
- "What is the difference between Artisanal Goat Cheese and Mozzarella Cheese?"
- "Is Artisanal Goat Cheese and Mozzarella Cheese the same?"
- "How does Artisanal Goat Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Artisanal Goat Cheese compare to Mozzarella Cheese?"
- "Is Artisanal Goat Cheese or Mozzarella Cheese better?"
Comparing the Two Cheeses
Ranking
Artisanal Goat Cheese is ranked #315 out of 377 types.
Mozzarella is ranked #40 out of 377 types.
Country of Origin
Artisanal Goat Cheese comes from . Mozzarella Cheese originated from Italy.
Milk Type and Treatment
Artisanal Goat Cheese is made with goat milk. Mozzarella Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Flavor and Aroma
Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Side-by-Side Comparison Table
| Artisanal Goat Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Italy | |
| Specific Origin | ||
| Milk Type | Goat | Cow's |
| Milk Treatment | Pasteurized | |
| Fat Content | Varies | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, creamy | |
| Flavor | Mild, milky | |
| Aroma | Mild | |
| Colors | White | |
| Forms | Balls, blocks, shredded | |
| Age | Eaten fresh | |
| Rennet Type | Calf's or microbial rennet |
