Arzúa-Ulloa Cheese vs Dovedale cheese
Arzúa-Ulloa Cheese
Dovedale cheese
Arzúa-Ulloa Cheese is a unctuous and creamy cow-milk cheese from Spain, while Dovedale cheese is soft and made from cow milk.
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What Is Arzúa-Ulloa Cheese?
Arzúa-Ulloa is a soft cow's milk cheese from Galicia, Spain, protected as Arzúa-A Ulloa PDO. It is known for a thin yellow rind, a creamy pale paste, and a mild flavor that is slightly sweet and grassy.
What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What's the Difference Between Arzúa-Ulloa Cheese and Dovedale cheese?
- Milk treatment: Arzúa-Ulloa Cheese (Raw or Pasteurized), Dovedale cheese (Pasteurized)
- Texture: Arzúa-Ulloa Cheese (Unctuous and creamy), Dovedale cheese (Soft)
- Taste: Arzúa-Ulloa Cheese (Slightly salty and pleasantly acidic, buttery and milky with nutty notes), Dovedale cheese (mild blue)
Side-by-Side Comparison
| Arzúa-Ulloa Cheese | Dovedale cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Galicia, Banks Of The Ulla River | Within Fifty Miles Of Dovedale, England |
| Milk Type | Cow's milk (raw or pasteurized) | Cow |
| Milk Treatment | Raw or Pasteurized | Pasteurized |
| Texture | Unctuous and creamy | Soft |
| Rind | Thin and pliant, smooth | — |
| Aging | At least 6 days | — |
| Taste | Slightly salty and pleasantly acidic, buttery and milky with nutty notes | Mild blue |
Taste Comparison: Does Arzúa-Ulloa Cheese Taste Like Dovedale cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Dovedale cheese brings mild blue character. More specifically, Arzúa-Ulloa Cheese shows slightly sweet and grassy, while Dovedale cheese leans toward mild and creamy, with a continental character from brine dipping.
Can You Substitute Arzúa-Ulloa Cheese for Dovedale cheese?
In most recipes, Arzúa-Ulloa Cheese and Dovedale cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect unctuous and creamy bite and body where the recipe calls for soft. Flavor-wise, Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes while Dovedale cheese brings mild blue notes.
Which Is Better, Arzúa-Ulloa Cheese or Dovedale cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous and creamy cheese, go with Arzúa-Ulloa Cheese. For a soft profile, Dovedale cheese is the better fit. Flavor-wise, Arzúa-Ulloa Cheese suits recipes that want slightly salty and pleasantly acidic, buttery and milky with nutty notes notes, while Dovedale cheese fits dishes calling for mild blue.
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Frequently Asked Questions
Is Arzúa-Ulloa Cheese the same as Dovedale cheese?
No, they're distinct cheeses.
Is Arzúa-Ulloa Cheese similar to Dovedale cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Arzúa-Ulloa Cheese for Dovedale cheese?
You can, but expect a shift in bite and mouthfeel.
Does Arzúa-Ulloa Cheese taste like Dovedale cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Dovedale cheese is mild blue.
What is Arzúa-Ulloa Cheese made of?
Arzúa-Ulloa Cheese is made from cow milk (raw or pasteurized), using calf rennet. It's typically aged at least 6 days. It originates in Spain.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
Which should I choose, Arzúa-Ulloa Cheese or Dovedale cheese?
It depends on the dish. The texture difference is the biggest practical tell. Arzúa-Ulloa Cheese is unctuous and creamy, while Dovedale cheese is soft.