Arzúa-Ulloa Cheese vs Parmigiano Reggiano Stravecchio Cheese
Arzúa-Ulloa Cheese is a unctuous and creamy cow-milk cheese from Spain, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Arzúa-Ulloa Cheese?
Arzúa-Ulloa is a soft cow's milk cheese from Galicia, Spain, protected as Arzúa-A Ulloa PDO. It is known for a thin yellow rind, a creamy pale paste, and a mild flavor that is slightly sweet and grassy.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Arzúa-Ulloa Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk treatment: Arzúa-Ulloa Cheese (Raw or Pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Arzúa-Ulloa Cheese (Unctuous and creamy), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Arzúa-Ulloa Cheese (Slightly salty and pleasantly acidic, buttery and milky with nutty notes), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Arzúa-Ulloa Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Galicia, Banks Of The Ulla River | Parma And Reggio Emilia, Italy |
| Milk Type | Cow's milk (raw or pasteurized) | Cow |
| Milk Treatment | Raw or Pasteurized | Raw |
| Texture | Unctuous and creamy | Hard, dry and grainy |
| Rind | Thin and pliant, smooth | — |
| Aging | At least 6 days | — |
| Taste | Slightly salty and pleasantly acidic, buttery and milky with nutty notes | Sharp, salty and savory |
Taste Comparison: Does Arzúa-Ulloa Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Arzúa-Ulloa Cheese shows slightly sweet and grassy, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Arzúa-Ulloa Cheese for Parmigiano Reggiano Stravecchio Cheese?
In most recipes, Arzúa-Ulloa Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect unctuous and creamy bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Arzúa-Ulloa Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous and creamy cheese, go with Arzúa-Ulloa Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Arzúa-Ulloa Cheese suits recipes that want slightly salty and pleasantly acidic, buttery and milky with nutty notes notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Arzúa-Ulloa Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Arzúa-Ulloa Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Arzúa-Ulloa Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Arzúa-Ulloa Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Arzúa-Ulloa Cheese made of?
Arzúa-Ulloa Cheese is made from cow milk (raw or pasteurized), using calf rennet. It's typically aged at least 6 days. It originates in Spain.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Arzúa-Ulloa Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Arzúa-Ulloa Cheese is unctuous and creamy, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.