Bleu de Gex Cheese vs Parmigiano Reggiano Stravecchio Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What's the Difference Between Bleu de Gex Cheese and Parmigiano Reggiano Stravecchio Cheese?

• Milk treatment: Bleu de Gex Cheese (Unpasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
• Texture: Bleu de Gex Cheese (Creamy), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Bleu de Gex Cheese shows milder and younger than most french blue cheeses, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.

Can You Substitute Bleu de Gex Cheese for Parmigiano Reggiano Stravecchio Cheese?

In most recipes, Bleu de Gex Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.

Which Is Better, Bleu de Gex Cheese or Parmigiano Reggiano Stravecchio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Parmigiano Reggiano Stravecchio Cheese?

No, they're distinct cheeses.

Is Bleu de Gex Cheese similar to Parmigiano Reggiano Stravecchio Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Gex Cheese for Parmigiano Reggiano Stravecchio Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Gex Cheese taste like Parmigiano Reggiano Stravecchio Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

Which should I choose, Bleu de Gex Cheese or Parmigiano Reggiano Stravecchio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.