Arzúa-Ulloa Cheese vs Fontal Cheese
Arzúa-Ulloa Cheese
Fontal Cheese
Arzúa-Ulloa Cheese is a unctuous and creamy cow-milk cheese from Spain, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Arzúa-Ulloa Cheese?
Arzúa-Ulloa is a soft cow's milk cheese from Galicia, Spain, protected as Arzúa-A Ulloa PDO. It is known for a thin yellow rind, a creamy pale paste, and a mild flavor that is slightly sweet and grassy.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Arzúa-Ulloa Cheese and Fontal Cheese?
- Origin: Arzúa-Ulloa Cheese (Spain), Fontal Cheese (Italy)
Side-by-Side Comparison
| Arzúa-Ulloa Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | Spain | Italy |
| Specific Origin | Galicia, Banks Of The Ulla River | Italy |
| Milk Type | Cow's milk (raw or pasteurized) | Cow |
| Milk Treatment | Raw or Pasteurized | — |
| Texture | Unctuous and creamy | — |
| Rind | Thin and pliant, smooth | — |
| Aging | At least 6 days | — |
| Taste | Slightly salty and pleasantly acidic, buttery and milky with nutty notes | — |
Taste Comparison: Does Arzúa-Ulloa Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Arzúa-Ulloa Cheese for Fontal Cheese?
In most recipes, Arzúa-Ulloa Cheese and Fontal Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Arzúa-Ulloa Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Arzúa-Ulloa Cheese the same as Fontal Cheese?
No, they're distinct cheeses. Arzúa-Ulloa Cheese originates in Spain, while Fontal Cheese comes from Italy.
Is Arzúa-Ulloa Cheese similar to Fontal Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Arzúa-Ulloa Cheese for Fontal Cheese?
You can, but expect a shift in flavor and finish.
Does Arzúa-Ulloa Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Arzúa-Ulloa Cheese made of?
Arzúa-Ulloa Cheese is made from cow milk (raw or pasteurized), using calf rennet. It's typically aged at least 6 days. It originates in Spain.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Arzúa-Ulloa Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.