Fontal Cheese vs Scamorza Cheese

Fontal Cheese is a cow-milk cheese from Italy, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Fontal Cheese and Scamorza Cheese?

Side-by-Side Comparison

Taste Comparison: Does Fontal Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Scamorza Cheese?

In most recipes, Fontal Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Fontal Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Fontal Cheese the same as Scamorza Cheese?

No, they're distinct cheeses.

Is Fontal Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fontal Cheese for Scamorza Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Fontal Cheese or Scamorza Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.