Fontal Cheese vs Quark Cheese
Fontal Cheese
Quark Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Quark Cheese is soft, nonaged, unsalted and made from cow milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Quark Cheese?
Quark is a fresh acid-set cheese made by souring milk with lactic acid bacteria and straining the curd. Soft, white, unaged and usually unsalted, it anchors German, Austrian and Slavic cooking, where the drier version goes by tvorog.
What's the Difference Between Fontal Cheese and Quark Cheese?
Side-by-Side Comparison
| Fontal Cheese | Quark Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Widespread In German-Speaking And Slavic Countries, As Well As Northern Europe |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Soft, nonaged, unsalted |
| Rind | — | None |
| Aging | — | Fresh, nonaged |
| Taste | — | Mild, slightly milky |
Taste Comparison: Does Fontal Cheese Taste Like Quark Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Quark Cheese?
In most recipes, Fontal Cheese and Quark Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Fontal Cheese or Quark Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Quark Cheese?
No, they're distinct cheeses.
Is Fontal Cheese similar to Quark Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Fontal Cheese for Quark Cheese?
You can, but expect a shift in flavor and finish.
Does Fontal Cheese taste like Quark Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Quark Cheese made of?
Quark Cheese is made from cow milk (pasteurized), using traditionally none, commercial: very small amount of rennet. It's typically aged fresh, nonaged.
Which should I choose, Fontal Cheese or Quark Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.