Arzúa-Ulloa Cheese vs Pecorino di Filiano Cheese
Arzúa-Ulloa Cheese
Pecorino di Filiano Cheese
Arzúa-Ulloa Cheese is a unctuous and creamy cow-milk cheese from Spain, while Pecorino di Filiano Cheese is hard and made from sheep milk, originating in Italy.
What Is Arzúa-Ulloa Cheese?
Arzúa-Ulloa is a soft cow's milk cheese from Galicia, Spain, protected as Arzúa-A Ulloa PDO. It is known for a thin yellow rind, a creamy pale paste, and a mild flavor that is slightly sweet and grassy.
What Is Pecorino di Filiano Cheese?
Pecorino di Filiano is a firm sheep milk cheese made in the province of Potenza, in Basilicata, southern Italy. It has held protected designation of origin status since 2007, and the village of Filiano celebrates it with a festival each September.
What's the Difference Between Arzúa-Ulloa Cheese and Pecorino di Filiano Cheese?
- Origin: Arzúa-Ulloa Cheese (Spain), Pecorino di Filiano Cheese (Italy)
- Milk type: Arzúa-Ulloa Cheese (Cow's milk (raw or pasteurized)), Pecorino di Filiano Cheese (Sheep's milk)
- Milk treatment: Arzúa-Ulloa Cheese (Raw or Pasteurized), Pecorino di Filiano Cheese (Raw)
- Texture: Arzúa-Ulloa Cheese (Unctuous and creamy), Pecorino di Filiano Cheese (Hard)
- Rind: Arzúa-Ulloa Cheese (thin and pliant, smooth), Pecorino di Filiano Cheese (Golden yellow to dark brown)
- Aging: Arzúa-Ulloa Cheese (At least 6 days), Pecorino di Filiano Cheese (Two to five months, over six months)
- Taste: Arzúa-Ulloa Cheese (Slightly salty and pleasantly acidic, buttery and milky with nutty notes), Pecorino di Filiano Cheese (Sweet and delicate to strong and savoury)
Side-by-Side Comparison
| Arzúa-Ulloa Cheese | Pecorino di Filiano Cheese | |
|---|---|---|
| Country of Origin | Spain | Italy |
| Specific Origin | Galicia, Banks Of The Ulla River | Northwest Of The Basilicata Region |
| Milk Type | Cow's milk (raw or pasteurized) | Sheep's milk |
| Milk Treatment | Raw or Pasteurized | Raw |
| Texture | Unctuous and creamy | Hard |
| Rind | Thin and pliant, smooth | Golden yellow to dark brown |
| Aging | At least 6 days | Two to five months, over six months |
| Taste | Slightly salty and pleasantly acidic, buttery and milky with nutty notes | Sweet and delicate to strong and savoury |
Taste Comparison: Does Arzúa-Ulloa Cheese Taste Like Pecorino di Filiano Cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Pecorino di Filiano Cheese brings sweet and delicate to strong and savoury character. More specifically, Arzúa-Ulloa Cheese shows slightly sweet and grassy, while Pecorino di Filiano Cheese leans toward sweet in semi-aged, savoury in aged. Aging plays into this as well. Arzúa-Ulloa Cheese at at least 6 days develops a different profile than Pecorino di Filiano Cheese at two to five months, over six months.
Can You Substitute Arzúa-Ulloa Cheese for Pecorino di Filiano Cheese?
Arzúa-Ulloa Cheese can stand in for Pecorino di Filiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous and creamy bite and body where the recipe calls for hard. Flavor-wise, Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes while Pecorino di Filiano Cheese brings sweet and delicate to strong and savoury notes.
Which Is Better, Arzúa-Ulloa Cheese or Pecorino di Filiano Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous and creamy cheese, go with Arzúa-Ulloa Cheese. For a hard profile, Pecorino di Filiano Cheese is the better fit. Flavor-wise, Arzúa-Ulloa Cheese suits recipes that want slightly salty and pleasantly acidic, buttery and milky with nutty notes notes, while Pecorino di Filiano Cheese fits dishes calling for sweet and delicate to strong and savoury.
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Frequently Asked Questions
Is Arzúa-Ulloa Cheese the same as Pecorino di Filiano Cheese?
No, they're distinct cheeses. Arzúa-Ulloa Cheese originates in Spain, while Pecorino di Filiano Cheese comes from Italy. Arzúa-Ulloa Cheese is made from cow milk; Pecorino di Filiano Cheese uses sheep. Aging also differs: Arzúa-Ulloa Cheese is typically aged at least 6 days, Pecorino di Filiano Cheese two to five months, over six months.
Is Arzúa-Ulloa Cheese similar to Pecorino di Filiano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Arzúa-Ulloa Cheese for Pecorino di Filiano Cheese?
You can, but expect a shift in richness and milk character.
Does Arzúa-Ulloa Cheese taste like Pecorino di Filiano Cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Pecorino di Filiano Cheese is sweet and delicate to strong and savoury.
What is Arzúa-Ulloa Cheese made of?
Arzúa-Ulloa Cheese is made from cow milk (raw or pasteurized), using calf rennet. It's typically aged at least 6 days. It originates in Spain.
What is Pecorino di Filiano Cheese made of?
Pecorino di Filiano Cheese is made from sheep milk (raw), using goat or lamb rennet. It's typically aged two to five months, over six months. It originates in Italy.
Which should I choose, Arzúa-Ulloa Cheese or Pecorino di Filiano Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Arzúa-Ulloa Cheese is unctuous and creamy, while Pecorino di Filiano Cheese is hard.