Ash-Ripened Goat Cheese vs Feta Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Feta Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Feta Cheese?"
• "Is Ash-Ripened Goat Cheese and Feta Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Feta Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Feta Cheese?"
• "Is Ash-Ripened Goat Cheese or Feta Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #241 out of 377 types.

Feta is ranked #26 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Feta Cheese has a PDO (2002).

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses