Asiago-Style Cheese vs Feta Cheese
Asiago-Style Cheese
Feta Cheese
Asiago-Style Cheese is a cheese, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What's the Difference Between Asiago-Style Cheese and Feta Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | — | Mainland Greece And Lesbos Prefecture |
| Milk Type | — | Goat's and sheep's milk |
| Milk Treatment | — | Pasteurized, sometimes raw |
| Texture | — | Soft, white, aged in brine |
| Rind | — | None |
| Aging | — | 2 months to longer |
| Taste | — | Sharp to mild |
Taste Comparison: Does Asiago-Style Cheese Taste Like Feta Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Feta Cheese?
Asiago-Style Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Feta Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Feta Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Feta Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Asiago-Style Cheese or Feta Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.