Asiago-Style Cheese vs Kasseri Cheese
Asiago-Style Cheese
Kasseri Cheese
Asiago-Style Cheese is a cheese, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What's the Difference Between Asiago-Style Cheese and Kasseri Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | — | Thrace, Macedonia, Thessaly, Lesbos |
| Milk Type | — | Goat's and sheep's milk |
| Milk Treatment | — | Traditionally raw, increasingly pasteurized |
| Texture | — | Firm to hard |
| Rind | — | Develops as ages |
| Aging | — | At least 3 months |
| Taste | — | Rich |
Taste Comparison: Does Asiago-Style Cheese Taste Like Kasseri Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Kasseri Cheese?
Asiago-Style Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Kasseri Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Kasseri Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Kasseri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Kasseri Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Kasseri Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
Which should I choose, Asiago-Style Cheese or Kasseri Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.