Asiago-Style Cheese vs Naboulsi Cheese
Asiago-Style Cheese is a cheese, while Naboulsi Cheese is semi-hard, brined and made from goat or sheep milk, originating in Middle East and Palestine.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Naboulsi Cheese?
Nabulsi is a Palestinian white brined cheese named for Nablus, made mostly from sheep's milk and flavored with mahleb and mastic in the brine. It comes in white rectangular blocks that turn soft and stretchy when heated, which is why it fills knafeh.
What's the Difference Between Asiago-Style Cheese and Naboulsi Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Naboulsi Cheese | |
|---|---|---|
| Country of Origin | — | Middle East And Palestine |
| Specific Origin | — | Nablus, Palestine |
| Milk Type | — | Goat's or sheep's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Semi-hard, brined |
| Rind | — | Natural |
| Taste | — | Salty |
Taste Comparison: Does Asiago-Style Cheese Taste Like Naboulsi Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Naboulsi Cheese?
Asiago-Style Cheese can stand in for Naboulsi Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Naboulsi Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Naboulsi Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Naboulsi Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Naboulsi Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Naboulsi Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Naboulsi Cheese made of?
Naboulsi Cheese is made from goat or sheep milk (pasteurized). It originates in Middle East and Palestine.
Which should I choose, Asiago-Style Cheese or Naboulsi Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.