Asiago-Style Cheese vs Tomme Cheese
Asiago-Style Cheese
Tomme Cheese
Asiago-Style Cheese is a cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Asiago-Style Cheese and Tomme Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | — | France, Switzerland, United States |
| Milk Type | — | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | — | Creamy, pliable |
| Rind | — | Grayish natural |
| Taste | — | Varied |
Taste Comparison: Does Asiago-Style Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Tomme Cheese?
Asiago-Style Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Tomme Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Tomme Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Asiago-Style Cheese or Tomme Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.