Queijo de Azeitão vs Tymsboro Cheese

Q: Is Queijo de Azeitão the same as Tymsboro Cheese?

No. Queijo de Azeitão and Tymsboro Cheese are distinct cheeses from Portugal and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Queijo de Azeitão for Tymsboro Cheese?

In most recipes you can swap Queijo de Azeitão for Tymsboro Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Queijo de Azeitão or Tymsboro Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Queijo de Azeitão is a semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes sheep-milk cheese from Portugal, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.

What Is Queijo de Azeitão?

Queijo de Azeitão is a Portuguese cheese from the town of Azeitão, produced in Setúbal, Palmela and Sesimbra. It holds EU PDO status and was named one of the 50 best gastronomic products in the world at the 2014 Great Taste Awards.

What Is Tymsboro Cheese?

Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.

What's the Difference Between Queijo de Azeitão and Tymsboro Cheese?

Origin: Queijo de Azeitão (Portugal), Tymsboro Cheese (England)
Milk type: Queijo de Azeitão (Sheep), Tymsboro Cheese (goat's milk)
Milk treatment: Queijo de Azeitão (Raw), Tymsboro Cheese (unpasteurized)
Texture: Queijo de Azeitão (Semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes), Tymsboro Cheese (soft, artisan)
Rind: Queijo de Azeitão (Malleable, quite soft, whole, well-formed, smooth, fine, yellow, uniform), Tymsboro Cheese (natural)
Taste: Queijo de Azeitão (Slightly piquant, a mix of sharp and salty), Tymsboro Cheese (herbaceous, lemony, nutty)

Side-by-Side Comparison

	Queijo de Azeitão	Tymsboro Cheese
Country of Origin	Portugal	England
Specific Origin	Palmela, Setúbal, And Sesimbra Councils	Sleight Farm, Near Timsbury, Somerset
Milk Type	Sheep	Goat's milk
Milk Treatment	Raw	Unpasteurized
Texture	Semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes	Soft, artisan
Rind	Malleable, quite soft, whole, well-formed, smooth, fine, yellow, uniform	Natural
Aging	Minimum curing time is 16 days	—
Taste	Slightly piquant, a mix of sharp and salty	Herbaceous, lemony, nutty

Taste Comparison: Does Queijo de Azeitão Taste Like Tymsboro Cheese?

Queijo de Azeitão reads as slightly piquant, a mix of sharp and salty, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Queijo de Azeitão offers mild, delicate, contrasted with Tymsboro Cheese's goaty.

Can You Substitute Queijo de Azeitão for Tymsboro Cheese?

Queijo de Azeitão can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes bite and body where the recipe calls for soft, artisan. Flavor-wise, Queijo de Azeitão reads as slightly piquant, a mix of sharp and salty while Tymsboro Cheese brings herbaceous, lemony, nutty notes.

Which Is Better, Queijo de Azeitão or Tymsboro Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes cheese, go with Queijo de Azeitão. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Queijo de Azeitão suits recipes that want slightly piquant, a mix of sharp and salty notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Queijo de Azeitão the same as Tymsboro Cheese?

No, they're distinct cheeses. Queijo de Azeitão originates in Portugal, while Tymsboro Cheese comes from England. Queijo de Azeitão is made from sheep milk; Tymsboro Cheese uses goat.

Is Queijo de Azeitão similar to Tymsboro Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Queijo de Azeitão for Tymsboro Cheese?

You can, but expect a shift in richness and milk character.

Does Queijo de Azeitão taste like Tymsboro Cheese?

Queijo de Azeitão reads as slightly piquant, a mix of sharp and salty, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Queijo de Azeitão leans mild, delicate, and Tymsboro Cheese is closer to goaty.

What is Queijo de Azeitão made of?

Queijo de Azeitão is made from sheep milk (raw), using cardoon (cynara cardunculus l.) preparation rennet. It's typically aged minimum curing time is 16 days. It originates in Portugal.

What is Tymsboro Cheese made of?

Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.

Which should I choose, Queijo de Azeitão or Tymsboro Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Queijo de Azeitão is semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes, while Tymsboro Cheese is soft, artisan.