Beaufort Cheese vs Feta-Style Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Feta-Style Cheese is .
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What's the Difference Between Beaufort Cheese and Feta-Style Cheese?
Side-by-Side Comparison
| Beaufort Cheese | Feta-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Hard | — |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | — |
| Taste | Strong | — |
Taste Comparison: Does Beaufort Cheese Taste Like Feta-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Beaufort Cheese for Feta-Style Cheese?
Beaufort Cheese can stand in for Feta-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Beaufort Cheese or Feta-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Feta-Style Cheese?
No, they're distinct cheeses.
Is Beaufort Cheese similar to Feta-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Feta-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Beaufort Cheese taste like Feta-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
Which should I choose, Beaufort Cheese or Feta-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.