Beaufort Cheese vs Fontina-Style Cheese
Beaufort Cheese
Fontina-Style Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Fontina-Style Cheese is .
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What's the Difference Between Beaufort Cheese and Fontina-Style Cheese?
Side-by-Side Comparison
| Beaufort Cheese | Fontina-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Hard | — |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | — |
| Taste | Strong | — |
Taste Comparison: Does Beaufort Cheese Taste Like Fontina-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Beaufort Cheese for Fontina-Style Cheese?
Beaufort Cheese can stand in for Fontina-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Beaufort Cheese or Fontina-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Fontina-Style Cheese?
No, they're distinct cheeses.
Is Beaufort Cheese similar to Fontina-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Fontina-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Beaufort Cheese taste like Fontina-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
Which should I choose, Beaufort Cheese or Fontina-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.