Beaufort Cheese vs Gouda Holland Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Gouda Holland Cheese is slightly soft to pliable at four weeks, firmer with age.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Gouda Holland Cheese?
Gouda Holland is a semi-hard cheese made in the Netherlands. It is a full-fat cheese with a fat content ranging from 48% to 52% in dry matter. The cheese is made from cows' milk sourced from Dutch dairy farms and is naturally matured in Dutch maturing rooms. Gouda Holland is shaped like a flattened cylinder, block, or loaf, and weighs between
What's the Difference Between Beaufort Cheese and Gouda Holland Cheese?
- Milk type: Beaufort Cheese (cow's milk), Gouda Holland Cheese (Cows' milk)
- Milk treatment: Beaufort Cheese (Raw), Gouda Holland Cheese (Pasteurised)
- Texture: Beaufort Cheese (Hard), Gouda Holland Cheese (Slightly soft to pliable at four weeks, firmer with age)
- Rind: Beaufort Cheese (Even yellow color), Gouda Holland Cheese (Firm, smooth, dry, clean, no fungal flora)
- Aging: Beaufort Cheese (5 to 12+ months), Gouda Holland Cheese (Minimum 28 days to more than a year)
- Taste: Beaufort Cheese (strong), Gouda Holland Cheese (Aromatic, pleasant, mild to strong)
Side-by-Side Comparison
| Beaufort Cheese | Gouda Holland Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | — |
| Milk Type | Cow's milk | Cows' milk |
| Milk Treatment | Raw | Pasteurised |
| Texture | Hard | Slightly soft to pliable at four weeks, firmer with age |
| Rind | Even yellow color | Firm, smooth, dry, clean, no fungal flora |
| Aging | 5 to 12+ months | Minimum 28 days to more than a year |
| Taste | Strong | Aromatic, pleasant, mild to strong |
Taste Comparison: Does Beaufort Cheese Taste Like Gouda Holland Cheese?
Beaufort Cheese reads as strong, while Gouda Holland Cheese brings aromatic, pleasant, mild to strong character. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Gouda Holland Cheese leans toward cumin may be added. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Gouda Holland Cheese at minimum 28 days to more than a year.
Can You Substitute Beaufort Cheese for Gouda Holland Cheese?
Beaufort Cheese can stand in for Gouda Holland Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for slightly soft to pliable at four weeks, firmer with age. Flavor-wise, Beaufort Cheese reads as strong while Gouda Holland Cheese brings aromatic, pleasant, mild to strong notes.
Which Is Better, Beaufort Cheese or Gouda Holland Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a slightly soft to pliable at four weeks, firmer with age profile, Gouda Holland Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Gouda Holland Cheese fits dishes calling for aromatic, pleasant, mild to strong.
Which is your favorite?
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Frequently Asked Questions
Is Beaufort Cheese the same as Gouda Holland Cheese?
No, they're distinct cheeses. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Gouda Holland Cheese minimum 28 days to more than a year.
Is Beaufort Cheese similar to Gouda Holland Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Gouda Holland Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beaufort Cheese taste like Gouda Holland Cheese?
Beaufort Cheese reads as strong, while Gouda Holland Cheese is aromatic, pleasant, mild to strong.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Gouda Holland Cheese made of?
Gouda Holland Cheese is made from milk (pasteurised), using calf's abomasum, bovine peptides, or microbial origin (not genetically modified) rennet. It's typically aged minimum 28 days to more than a year.
Which should I choose, Beaufort Cheese or Gouda Holland Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Gouda Holland Cheese is slightly soft to pliable at four weeks, firmer with age.