Berkswell Cheese vs Pecorino Romano Cheese
Berkswell Cheese
Pecorino Romano Cheese
Berkswell Cheese is a hard sheep-milk cheese from United Kingdom, while Pecorino Romano Cheese is hard and made from sheep milk, originating in Italy.
Buy Berkswell Cheese
Buy Pecorino Romano Cheese
What Is Berkswell Cheese?
Berkswell is a hard sheep's milk cheese made at Ram Hall Farm near Berkswell in the West Midlands, England. Draining in plastic colanders gives it an unusual shape, and its mature pecorino character won Supreme Champion at the 2017 Artisan Cheese Awards.
What Is Pecorino Romano Cheese?
Pecorino Romano is a hard, salty Italian cheese made only from sheep milk, most often grated over pasta. It began in the countryside around Rome and is now made almost entirely in Sardinia.
What's the Difference Between Berkswell Cheese and Pecorino Romano Cheese?
- Origin: Berkswell Cheese (United Kingdom), Pecorino Romano Cheese (Italy)
- Texture: Berkswell Cheese (hard), Pecorino Romano Cheese (Hard)
- Rind: Berkswell Cheese (natural), Pecorino Romano Cheese (Pale yellow to brown or black)
Side-by-Side Comparison
| Berkswell Cheese | Pecorino Romano Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | Italy |
| Specific Origin | Berkswell, West Midlands, England | Lazio, Sardinia, Grosseto |
| Milk Type | Sheep's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Hard | Hard |
| Rind | Natural | Pale yellow to brown or black |
| Aging | — | 5–8 months or longer |
| Taste | — | Sharp, salty |
Taste Comparison: Does Berkswell Cheese Taste Like Pecorino Romano Cheese?
Their flavor profiles are distinct. On the nose, Berkswell Cheese offers sweet, contrasted with Pecorino Romano Cheese's strong.
Can You Substitute Berkswell Cheese for Pecorino Romano Cheese?
In most recipes, Berkswell Cheese and Pecorino Romano Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for hard.
Which Is Better, Berkswell Cheese or Pecorino Romano Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Berkswell Cheese. For a hard profile, Pecorino Romano Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Berkswell Cheese the same as Pecorino Romano Cheese?
No, they're distinct cheeses. Berkswell Cheese originates in United Kingdom, while Pecorino Romano Cheese comes from Italy.
Is Berkswell Cheese similar to Pecorino Romano Cheese?
Somewhat. They share a sheep-milk base but diverge in texture and flavor.
Can I substitute Berkswell Cheese for Pecorino Romano Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Berkswell Cheese taste like Pecorino Romano Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Berkswell Cheese made of?
Berkswell Cheese is made from sheep milk (unpasteurized), using animal rennet. It originates in United Kingdom.
What is Pecorino Romano Cheese made of?
Pecorino Romano Cheese is made from sheep milk, using animal (sheep) rennet. It's typically aged 5–8 months or longer. It originates in Italy.
Which should I choose, Berkswell Cheese or Pecorino Romano Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Berkswell Cheese is hard, while Pecorino Romano Cheese is hard.